Tokyu denen-toshi line azamino, in vigorously handling sake popular Tavern. Along the TAMA Puffy, saginuma, Groove-with a branch to the mouth is "Taro". It is super popular in just 2 minutes walk from the train station, shop counter or table, tatami room and private rooms, including 100 seats so can't book flights on weekends.

Went really well once, and also says that personal and lived at azamino. Try adjusting the business still have business in Yokohama during the shortest distance to shop, drink sake be sure to go.

Tall twink specialty Manager of beard & Bou "turtle," and the staff of I cosy taste their special ones taste and goodness and lively, this store is not there. Visited the reserved with friends this time works at azamino.


And boiled konnyaku appetizer salad for while. Good sashimi, here it is. That the filefish liver with sauce. Liver wrapped body was cut thick, goes Askew mouth leaks happy sigh.

It is followed by season of saury sashimi, both ~


Hidden liquor store manager was written on a whiteboard. Of course this is part of the lineup at the 40-50 types of sake as well as other fit classic wine and seasonal special, such as. I think you can ask the recommended wine knowledge a Manager, so I asked what you don't know.


What I would ask 14 dynasty chewed and...
14 generation (Yamagata) take in junmai unfiltered raw stuffed


Specialty Yataro has many, notable among them is this 'of the Lotus root fried". Whats out of six this dish two minutes are usually prepared with 4AS, but this time went with three. Dominated by shrimp is wedged in a shiso leaf and... Flavor of the prawn and Lotus crunchy texture and floaty, invite you to hot it is.


Appearance (Tochigi)
Autumn Wine, chilled down?? It is '艶sugata'.

Don't see sgata' '初sugata' sake, yukata only comes out in the summer, when the logo was upside-down, I saw that figure seems to be as '晴resugata'. Flamboyant take flavor, yet firmly, is a favorite brand.


Dew Vertical Pearl - the takenotsuyu-(Yamagata)
In the old well, in old wine. Funny taste...


Speciality is fried in the felt and cut took the part of the thigh meat is hard to describe, but fried and Coro color.


Followed by the chicken dish here is usually a menu but not designed not for special whats in that menu. You named to food without permission and "chicken and egg boiled' I wonder? Was the finished soft gentle dashi in it by all means addition to the regular menu is just freaky.


Lovely Nabeshima (Saga)
Because the amount of liquor in the glass as you can see, the larger spill Cup up to afford is one strong. High cost-performance!


I'm secretly, the main purpose of this day was this pot. Standard gave a soy-based chicken chankonabe. Deep flavor is a special recipe that a volume rich （ photo in independent ） in every year in the winter be sure to eat is strange.


Sawa flowers (Nagano), filled with a fall is made.


Ate so many dishes our bellies are full, but a bit more like a Japanese sake sake to suit you.

Salad with crab （ canitomo ）
Jumping, body parts and crab to enjoy with your dish and put the child. This is delicious! With almost 100% probability asking personally, deep-fried Lotus root with this dish "Taro totp' without permission I think should go.



Fly photos to take Russia willing 7 Cup as we have, including stomach too full. So I was slowly helpful than I thought. Treat thank you!

Want to hear is coming at Yokohama, taro Thistle field shop I was.

弥太郎 あざみ野店
045-904-6687
神奈川県横浜市青葉区あざみ野2-2-5 第3星野ビル 2F

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