I eat even warm Oden is considerably colder late autumn, so. Gakugei University is now famous ' views – foregoing - ' and I to heard.

Shopkeeper here in Riverside, was trained in the sake Pub located in sangen-Jaya "Red Devil", also from Mr. sake of sticking to an extensive Bon voyage has. Just lineup of Japanese sake and Red demon set them apart with the Izumi's own observed bridge, Yue Kai team, long Jin dark because of taste and aligned for hot stocks as well as many. Of course even more gorgeous.

Tabino first cup of the day is of Shishi system.
ISE baijiu - shiroki - (Mie) traditional two-stage preparation

Referred to 'ISE' or 'traditional' and somewhat traditional liquor taste what I thought when, very fruity and refreshing & smooth sake was. Not too sweet, perfect for pre-dinner drinks!

Before long, the appetizer... 'cooked venison
Personally, is not easily eat deer, still with a distinctive scent "aroma of Chrysanthemum? "I felt.


Forest wind (NARA) junmai daiginjo kinuhikari sake
Here is a featured collection of Nara would right, characterized by unique freshness no other, very delicious.


Now with... Today's leading

Oden! The platter. Perfumed this crystal clear broth gently body over to the seeing.


Species is jakoten, sardine dumplings, radish, potato, fried tofu, egg, seaweed, shirataki. 5 platter supposed to be always 7-8 types so absolutely assorted face get.


Cliché of the excursion is not ' up to drink the broth seld ' and as saying from Ms. Oden broth would great I wish I. It perfectly goes with sake.


With shakishaki grilled white asparagus, and fresh.


Comes out every year at this time...
Karakuri ningyō (Fukushima) sake ' first pinch ' junmai ginjo haze salmon


Decorated counter to cut rice'. Miyama Nishiki 50%, Yamada Nishiki, 40% of the 70% of 3 species.


Junmai (IX) yeast sediment special GC now (Mie)
At this time are 'new', but here's a 24 BY burning.


Dried shrimp
This is a secret hit! It is a gem, too the best sake ate shrimp flavor and packed tightly. Rather than strictly as crisp and sweet shrimp so good easy to eat it.


Mackerel in mist.
Click here to close to the texture of raw meat then this is the was riding very greasy. And one's coming out in hot conditions, so tight and cut the too 塩ppa that "to this" and is different from what it was.


King records (Shimane)-King records
The line is King as King records over hot rice out of 2011. Not so super spicy impression is sharp and well out of flavor well. Felt the Schwa PCI feeling faint, but was a straight draw version? （ There seems many specs in Super King book... ）



Oden main, although will suffer while watching the menu always in here, very delicious, fresh fish and other specialities. (However, Joanna Haruhiko say is suffering from "today is what you ask for?" while watching the menu at most fun and now sushi, I truly agree with you)

Treat thank you!

件
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