Brought to President of Niigata always indebted liquor and sake world wide face never-ending kagurazaka earned one Michelin star "Fushimi when of" and I to asked. Interior is surrounded in a good way in think piece counter, only had 9 seats or so, but relaxed atmosphere utilizing the natural texture spine, such as extending pins and tension.
Also, this is not extraordinary commitment with respect to the, hosted seminars of sake and sake. No dishes and Inoguchi are seen in most the UN just like million yen. It is that piece of treasure located in touched with such precious things that also serves food.
The first precast
Fava bean curd sea urchin and horseradish sauce
Alcohol of 1 cup of Quaternary soil - me badly - (Wakayama) junmai daiginjo
This restaurant provides us fit the cooking of course, Mr./Ms. Miyashita's optimal temperature and sake sake. Is the marriage of this Japanese and Japanese sake "Fushimi when of", I enjoy!
Sagami-Nada (Kanagawa) mountain unfiltered Nishiki special place BREW 酒槽 stuffed with ecological
1 Cup is very nice, fruity still drink it was, then came out here. Like Sagami Nada while feeling fresh and unfiltered ecological because the scent is understated, feel the flavor of the food while drinking seems to be us type.
Clam shell dish
Feel the spring, such as clams, arkshell meat, clam shells and kogomi, Spring bamboo shoots, vegetables. In sticky jelly are combined in a refreshing.
Taketsuru (Hiroshima) junmai ginjo sake's first pinch
"Taketsuru" is that whisky taketsuru's Dino aging systems and sediment type, such as "drunk men" often as a type of sake I have here the sake sake and very rare one. （ Nikka whisky of Japan's father and called officially says founder taketsuru Masataka taketsuru House was born in it sounds like you ）
Yuba POO
Effect of core competitive taketsuru, were taken at the clam broth is so easily while also. Rape me with spring.
Young pieces (Tochigi) male town selected tank field draw
Tochigi liquor will be sweetness will in principal, but this young piece type balance well with a tired wine is recently very favorite stocks.
Snapper sashimi
Snapper with salt-type, grease, persistence really classy touch.
Shuihudi: Dragon (NARA) cool junmai
Creative labels NARA Drunken Dragon. 'Cool', but this roughly remember villains from Lanni and poked.
8-Sun: clockwise from top of vinegared miso sauce and grated radish sauce liver tofu, fist, scallops, squid, giant clam, snapper
"Sake drink he and ~ ' and end up muttering about. Lol, ate none very presence in 6 species becoming passe in from around sake also a midfield-proceeding, will be drinking swill.
Koji Matsushita (Shiga) rice students
Mt. tanzawa mountains (Kanagawa) Awa Yamada Nishiki
Also representative of Kanagawa boasts food in sake, ' t. - International - ', is a controversial 川西屋 brewery store, tanzawa mountain. I think aging systems using Awa Yamada Nishiki 100% pure rice sake, also was in the warm.
Miso grilled salmon, Fava Beans, Chaozhou-style stir-fried in sesame oil
Artistic brilliance (Mie) junmai sake even with Yamada Nishiki-90%
"I drink" by Yoshiro brewery field is very well known for "strange Hua" is used as the sacred wine. Polishing ratio is 90% and lower, and chapter 10 of the series called 'Challenge90'. In raw 酛 90% rice, and just how rough? I think is great do not feel the low rice taste.
Steamed Chicken dumplings with bamboo shoots and roofing
The cuisine from the beginning until the end really feel strongly seasonal things think this is the four seasons of Japan, Japan's food. Was roofed and bamboo shoots are cooked gently, relieved.
Sushi wrapped in cherry leaves halfbeak
Would you believe... 2 shaped was of but even unconscious ago shooting one desert...... Finish the cooking in very fashionable really well exactly halfbeak seasonal sushi wrapped in cherry leaves, comes out. Offers in brackish cherry leaves intact, hats off.
Hanaizumi (Fukushima) junmai unfiltered raw unblended lift barrel straight stuffing
Profile is ' ro万 - Roman-' of even better on what is controversial might be also the same warehouse 'hanaizumi'.
Plum Yoshino-shuku (NARA) 0/1988 brewing aged junmai ginjo
Whats the 0/1988 whopping whopping finally very precious (1988) alcohol. Yes-... This wine in the beginning, me is still elementary school. Plum is Mr./Ms. Yoshino-shuku and made innovative sake, such as 'UK-01' in the recent and enhanced these traditional areas, there is a thickness as a warehouse. In many ways I feel incapable of weighing. Lol
Desserts confection: cherry ice
To enhance Japanese sake mariage was best.
Delicious was is, of course, but ' Lanni from cool ' sake sake from hydrolysis and equipment differences, you look a lot, became study very much. It was sake so far change facial expression depending on the temperature and with a really deep, think again.
Treat thank you!
ふしきの
03-3269-4556
東京都新宿区神楽坂4-3 TKビル2F
営業時間：19:00～23:00
定休日 ：日曜日・祝日
