Today is the Kyodo of Odakyu line. By that "there is a delicious shops senior of study era are doing", and was asked to bring in certain sake Pub owner of Sangenjaya, the delicious Japanese and sake are aligned "Hayakumo" Mr.. 1 minute walk out of the south entrance, there is a shop in 2F of a little quiet street.

Once upon a time it seems there was a shop to another location of Kyodo, but seems to have been the transfer and newly opened in 2013, the store is a stylish atmosphere there is a feeling of cleanliness that was based on white and dark brown We. Counter is also is also spacious and comfortable space also nice to have been taken table.

I was was midsummer also oyster sweat, because throat was thirsty, today first from beer. (By the way, usually it is sake from full eye even in summer)

Appetizer: clams and ginkgo

Sashimi platter
Sea urchin that entered the shells was also surprisingly delicious, but noteworthy was "pike conger" seasonal. Slightly boiled and compared eat baked frost. Condition of osteotomy is exquisite, because really though inserted a knife, leaving a piece barely thin skin, I was finished in surprisingly Fuwa Fu Wah. You light the Tamura craftsmanship of which is also a is a husband chef.


Kamo KimuShigeru (Hiroshima) Special Junkome dry
I was a selection of sake to fit into sashimi. It is there may also taste in Kiritsu and dry.


Very rare pike eel eggs. You Yes to Thailand a little friendly your soup twist ginger.


Slapping of sardine


Nabeshima (Saga) Junmai Ginjo O-machi
It is Bishu if ... without complaint says what. Anyway delicious of few words.


Fish roe that is grilled good ~ ♪ This is also exquisite as fire, I feel out the difference between the quality of Japanese as what to such simple dishes.


Oriental beauty (Yamaguchi) origin white TsuruNishiki
Ten would be many people that you know in that it was used in the fourth generation, it is sake that leading brewer Hakutsuru san was using brewer's rice "white TsuruNishiki" which was originally developed. Among the oriental beauty of origin series, it was a beautiful impression though and refreshing. It is a personal favorite for.


Chicken minced fish and burdock of small pot


Yamato drops (Akita) summer of Yamato


Fried sardine
And "because there is very good sardine today", it has been asked by Tamura Recommended, is the site of cooking method that also fried fish that sardines are also used in completely licking had was ... front and back is the difference But, it was delicious enough to remember the excitement. This dish became the second half of the highlights.


Dragonfly (Fukuoka) special net rice wine
Limited distribution brand hottest built "Wakanami brewing" of Fukuoka. and claimed to snuggle gently in cooking too, it is very wonderful drink.


Water eggplant of minced chicken sauce


Asahi hawk (Yamagata) special brewed
You know, it is "Asahi hawk", known as local limited distribution brand of fourteen generations. Spec seems to have been basically said the same as the main enclosure.


Edamame
My stomach was also full and also dishes lot received, the edamame to light count on because I want to drink a little more sake. Season of edamame eat in the summer is really delicious high aroma.



Indeed! Japanese shop that is popular store manager to recommend. Tamura craftsmanship Hikaru, whats a happy time in the sense of the good sake of about throat straight fastball Japanese and 20 types. It is a shop that you want to always revisit.

The Gochisosama did ~!

早雲
03-3425-0358
東京都世田谷区経堂1-22-17 2F
http://www.souunkyodo.com/

営業時間：17：00～24：30（L.O.23：45）
定休日　：月曜