Little to Enoshima towards the Odakyu line from Sagami, Kanagawa Prefecture to the noodle shop liquor shop "buckwheat dining TAGURU" who is in the Minamirinkan Station, was able to hear in your edge from the sake friends. The biggest feature here, of course soba also I very delicious, but sake that we are dealing it is that it's all Kanagawa Prefecture of elephants. I will be happy because I also originally from Kanagawa.

Tanaka here is a husband, I a very mild and the demeanor soft atmosphere, but its commitment and through which one right course, "your visit of the only customers who do not drink liquor NG" he likely. But it is never so does not mean a higher threshold, but there is feeling that I want to enjoy with ease the style that people had enjoyed in the Edo era, "a cup of sake in a noodle shop after work."

I've sat in 1F of the counter, wood is much used interior is cozy and casual, more and more drink would likely ... this time a drink was to be asked out on leave dishes.


First of all, buckwheat miso

Azure (Kanagawa) Shiqianfeng pure rice Xia Yin Yin Niang
1 cup eyes you to drink clean system, and from the summer sake of heaven blue's brewery "KUMAZAWA brewing" in Shonan. Of refreshing blue bottle image is directly taste.


Appetizer 6 dishes platter (left)
Zucchini namul, barbarian pickled Itokenaayu, Fukumimi pepper


Appetizer 6 dishes Assorted (right)
Boiled of pike eel Kogori, duck ham, dressed plum meat of bitter gourd

All vegetables are seems to use something local. The local of vegetables and did a local liquor ... drunkard of mind to grab.


Specialty! The Kokkuri boiled pig rose and taro


representative in food liquor Kanagawa boasts, compared drink of Sagami Sea
Left: Sagami Beach (Kanagawa) pure rice Kam Yin Niang Miyama no filtration bottle Tong い
Right: Sagami Beach (Kanagawa) tank farm interrogate Circular pure rice Kam Yin Niang Miyama no filtration raw wine

Rice is also the same, same Junmai Ginjo. If you say extremely simple, fire and or put one of the difference does not put, people of burning In terms of personal sense might say that seems Sagami Sea.


Corn tempura
Yes fried Intention seasonal sweet corn.


Shrimp and green pepper tempura
Medium-fine shrimp heaven outside is crispy and angrily, in Tentsuyu and grated radish in one of the two eaten happiness ... piping hot by one person.


Left: Shoryu Penglai (Kanagawa) Junmai Ginjo Yamada Nishiki 60 blend
Limited liquor here blended with pure rice sake 76% and pure rice Daiginjo 24%. At 12 degrees low alcohol, it is also the highest balance of taste refreshing light mouthfeel.
Right: Zankusa Penglai (Kanagawa) pure rice Fever 777
Origin of "Fever 777" is, because liquor that made the use Dewa Sansan No. 7 yeast in 77% rice, a layer 7 is called "777" in line three, very unique naming. Spread strange acidity and gas sense, aftertaste while low rice also sharp well refreshing.


Green pine (Kanagawa) Sawa drop of
Did not know until now to Kanagawa your sake, it was this "green pine (Matsumi bird)". In summer limited liquor, Kiritsu and dry.


Eggplant Cold Nibitashi


TAGURU of yakitori
Here is up to the dishes was great of, but today Ichiban this yakitori! ! It is a gem that has entwined a thick sauce from fragrant baked been.


Left: Takashi (Kanagawa) Junmai Ginjo "green label" Yamada Nishiki Awa
Right: Takashi (Kanagawa) pure rice Yin Niang Shinshu Miyama Kam
Sauce is entwined yakitori, so much firmly a drink is the best match! Here also it's representative players of Kanagawa of food in liquor, along with Sagami Sea.


Morisoba
Too much of the dishes our splendor, is likely to forget that it is a moment noodle shop, but ... No, no, here from the production. The fruit of buckwheat farmers directly in the homemade flour was handmade ten percent buckwheat, good flavor and throat, it is glad to eat plenty of the amount also choose.

The interviewed were it have been It was summer written as "new buckwheat" and buckwheat new buckwheat and I thought I had something to come out in October-November, but that is harvested in the early recently asked the shopkeeper also I heard some of the real. The little obtained the mood ... only Shinmono to jump ahead.


White pudding of buckwheat tea



Well, it is a stomach full of great satisfaction!
While holding the delicious cuisine little by little, if Susure and admirably in sips a uniform Kanagawa liquor ... and deadline Zuzuzu~tsu a good buckwheat fragrant in, it was I tasted ... such night the joy of the Edo-machi people.

Treat thank you!

そばダイニング TAGURU
046-219-1574
神奈川県大和市南林間2-8-2

営業時間：［火～金］18:00～23:00（L.O）
　　　　　［土・日・祝］12:00～14:00（L.O）　18:00～23:00（L.O）
定休日　：月曜（祝日の場合、翌火曜日）