Okayama at the confluence of East ōimachi and Meguro lines and this time I asked him, taverns where you can enjoy Japanese sake and seasonal garnishes ' 樋川-treats.-' is it is. In Nakamura's in general here is by meishu izakaya that Barak 'Red Devil' long store manager he used independently, this restaurant was opened in 8/2010.
In Japanese fine rustic cuisine offered Nakamura's website the "Tavern" and there is none, really work. Interior is clean and bright and welcoming adult seats during loose in space. Gotta satisfy it, may be a little distance from the train station, but otherwise always very crowded.
Only peers like sake, man came with four people. Eat! 呑mimasu!
Turtle Fountain (Kochi) junmai daiginjo CEL24 limited in Gori
First Cup we now! One cup is clouded, but very refreshing smell better and changed the concept of sake with me not coming in is.
Appetizer: the baby corn and okra Tempura
Red okra and summer vegetables with tofu
Whats making the dish featuring Red okra, especially not in the menu the rare red okra is in stock now, but. Smmer is colorful and Nice.
小aji fried Tosa vinegar sauce
Seems rooted at Red Devil classic dishes, but had actually been red demon Manager Nakamura-San this food, that means this is upstream. Tosa vinegar more broth, was with her modest subject.
Loth well (Yamagata) junmai daiginjo DEWA brilliant 33%
DEWA "brilliant-Sansan-" fruity kireikiray, [33] % Polish, 1 Cup.
Skipjack tuna and onion salad
The idea of "eating lots of condiments in bonito" salad plate.
Sashimi platter: SER finish from ） （ left behind Flathead (Chiba), bonito （ Katsuura ）, marbled sole pleuronectes yokohamae, SER 〆 grunt (Kochi), Sesame Saba vinegar 〆 (Oita), white squid (Fukuoka), 〆 SER lingcod (Aomori)
It is nice to enjoy Japanese sake as is not to mention the quality of the sashimi, but stinging prime quality white meat and fish. Also 〆 mackerel in mustard style is very GOOD. Any fresh, moderately thick and delicious.
Left: 19 (Nagano) Yamada Nishiki NET U.S. daiginjo like origara NAMA genshu
In: Turtle Fountain (Kochi) BREW
Right: junmai youth special isojiman (Shizuoka)
I ISO boasted. Is a choice tailored to fittingly sashimi. After turtle fountain is much CEL24 earlier said the opposite to that of the exaggeration is not the hint of spiciness and alcohol of "THE BREW" that feeling.
Four kinds of French fries
(From left), shadow Queen, sweet potato, Ruby, Andes
French fries potato very rare breeds can enjoy the colorful potatoes would rather look and personality, thick potato aroma and taste and is very delicious.
Classic Tavern! Zingiber mioga ticks and tatamiiwashi
Mutsu Eight Immortals (Aomori) red label special junmai unfiltered raw malts
No!, is good this Eight Immortals! Flavor is hearty but never gaudy, and surely will drink. And good cost performance.
Special junmaishu conscience one white hydromorphic (Akita)
1 tablespoon superior cost performance here. It is delicious.
Summer vegetable Tempura assortment
Squash, green beans, eggplant, okra
Small entrepreneurship (Gifu) special junmai facial beauty miyamanishiki
It is also really delicious, small "classic specs.
〆 Mackerel and okra salad with poppy
Okra in green and red, my eyes are not called 'mustard sauce"cuisine was well flavored mustard.
Bean and potato salad with prosciutto
樋川 cooking is a basic Japanese, but slightly potato salad was Western-style taste. Cured ham texture and texture of cannellini beans are interesting, I wonder if egg is finely crafted to? Flavor is there, brackish is exquisite! Is very good ~. Potato salad I feel realistically represents the quality of food in the shop.
Thrane egg in broth with eggs
Classic pub dishes, soup rolls. In the fluffy sweet taste.
Residual grass horai (Kanagawa) junmai daiginjo field direct refill limited sake
Residual grass Penglai gold label saw for the first time. And junmai daiginjo that, feeling that the beautiful aroma, as well as face the handsome liquor.
Narumi (Chiba) junmai ginjo Yamada Nishiki, stuffed students
… I drink much story is the last finish in Chiba narumi.
Deep fried chicken
Eat only what I talk about. Lol
Rice in clay pot
Finally we have clay pot rice, rice is and the radiant Princess of Yamagata. Is difficult to easily take photos with cooked rice even crazier light translucent glitter with. It is the luxury of the finest eating only rice and really delicious!.
No longer... Really eat and drink. Great satisfaction.
Or rather why 樋川 cooking and eating, rest assured, we gunnde well. Also because the seats are spacious and calm down I go Nagai. We had about 4 hours is not it?
Areas a bit far so that I often couldn't come, but several times a year is your store will always want to hear.
Treat thank you!
樋川-ひがわ-
03-3718-8760
東京都大田区北千束1-54-10
営業時間：18:00～24:00（L.O.23:00）
定休日 ：日曜、第3月曜日、祝日の月曜日
