Sangenjaya san'ei-Dori shopping street in highway 246, from which Matsuya just a little further, located in left side Bldg. 2f ' and as ', it is. This restaurant is one like sake from film director ' pretty good JFK sake! ~! ' and recommended was so tried to visit.

Open the entrance and interior is rather lighter, first in front of the counter and, are General and. Back towards the right side there are some tables, is there more private retreat-like.

Sitting on the counter, 覗ki込mimasu siroligirori and sake menu. Heard, as well as sake I rather see now buzz stocks "got the impression that many deals. By ~ yikes. How to... Not worry about now. Anyway, I ordered the r-type No.6 in new politics (Akita), and is the first Cup.

When I got the liquor taste, beautifully prepared appetizer came out. Curd with sea urchin （ black raw Nori ）, assorted rock salmon, red beet pickles is. High quality in both, increases your culinary expectations.


Second Cup's swamp flowers super dry sake (Nagano)
Style in Takashi Inoguchi, pouring 180 ml or so open in your store with glass （ half-Ligature? ） in order you can choose. I of course in the former.


Looking at the food menu and a Orthodox feel are lined with Japanese food, specializing in fish since I ordered the sashimi platter.

Sashimi platter
） （ left behind from Tosa, grunt, snapper Toro gold, turbot, shrimp, bonito

Polite and delicate task for every single fish is to beautifully the feeling of eating a delicious,. According to Sawa's super dry flowers fully enjoyed its harmony, personally, melting gold and grunt impression remains.


It is followed by this! Most of the day.
Raw morning, fresh from the stomach of cod Milt in cod Milt especially cod Milt you from the cloud child said, is like the pronunciation "spider.", please do not phonetically wrong also. Lol, it is well in the joke, never ate such pink albino (cloud child) I. I guess I like this color so fresh, and impervious to water.

And melts in the mouth, rather than any fishy smell, very impressive quality.


Office moved to Milt arrived following sake. Be friendly with her husband who recently had bloom sake talk, so our recommendation. Is this restaurant called the liquor Mamoru in the masters, is the better choice.

Narumi - or - special junmai Akio (Chiba)
Said Chiba originally too much sake image did not have the 'steadfast' or koshien Masamune 'k.', after etc. This narumi, "delicious land's sake" that image was.


Dry raw shrimp
There is rather dry shrimp and complete image of the spring strong is actually lifted in the fall fishing season. A fall in raw dry shrimp is where you will find luxury and pleasure is double.


Mountain - Yanmar - (Niigata)
Recently very popular is a mountainous region. A so-called pale dry Lijiang old Niigata style set them apart from the alcohol makes you feel new age flavor!. Delicious!


Last I wonder if I'll have any pottery or something in the main-and worries, ' fall salmon ROE Sesame miso grilled salmon topped with (back) ' that makes us feel the perfect fall dish I had asked the Spanish mackerel is one was left out because... And I had excellent, Spanish mackerel (front). Yuzu citrus peel is yellow and rests.

Grilled fish, the best! Translation not fit the sake is not.

Well, it is and drinks the last. Also measure feeling too much, ask too much less ' Dassai-gone!-' (Yamaguchi) is this day will be had in sake ' dare Dassai do not work? "" In that order. But it was a long time and cum is delicious Dassai! This is the hot plate. I drink the last of too is also is.



So late I asked him a little whirlwind felt is was the sake and food are whats the satisfied. Vows revisited soon had the stocks you want to drink more, you want to eat food, so after the shop.

Treat thank you.

和処 ととし
03-3410-1040
東京都世田谷区三軒茶屋1-36-6 ラビ三軒茶屋2F
http://r.gnavi.co.jp/gd22600/

営業時間：18:00～25:00
定休日　：日曜