Sangen-Jaya station to have daily crowded popular restaurant ' evening - cough - "of has been heard by the OPEN second store,"sequihanale"and immediately. Is preferred in the Setagaya line Setagaya station from the train station nearby, also headed by taxi from the sangenjaya Setagaya-Dori will arrive soon in line with.
1 F 2 F is four desktop two seems to, only counter. Enters the shop and beautiful counter Shiraki L-shaped spread, called kaiseki, kappo taverns rather than feels like luxury air. Originally ' evening - cough - "moved"sequihanale"kawakubo's owner was in charge, is headed to the Board of the open kitchen.
The aura from the entrance the thickest.
Kawakubo's front seat, small appetizer comes out between ask sake. The first is easy to take in the crisp and dry garden Jnr. (Fukuoka).
Whats a light course, and asked this time was too slow. First of all through... and that than it is ceramic.
[Appetizer, tomato and okra made by cold
Speaking of sequihanale says, to really kodawara is and, and the beauty of harmony. From the first draw mind was associated with...
Kelp can build Awaji producing flat eyes finish of Lotus root salad with sashimi 酢dzuke
Sashimi here is characteristic of, comes out at 1 fish each decorated with work firmly, without coming out one dish to fit assorted. Turbot is seaweed 〆 also emerged, and when mixed with shallow 酢dzuke that condense the flavor, there thinly sliced Lotus root vinegar and gently, texture rich and very tasty.
With the flowers we build choshi sea bream sashimi pickles
Wanted to mention is of course great with seared snapper sashimi, fish is right hand green blobs. Scent this is rape a chopped elaborate mixed with mustard, is good as a condiment, it ate the! 飲mechi liquor is much richer and delicious. As my favorite "rape with sauce mustard' was unbearable condiments.
Nabeshima (Saga) junmai daiginjo
Is seen from the very expensive bottle Nabeshima is definitely taste a delicious without the. I also single-touch, you'll bring further potential alcohol.
Bowl of chicken breast meat with cabbage marinated in Sesame NANBAN
Sour taste tasteful appetite, with the cabbage dish is.
[揚物] 桜鯛の唐揚げ 九条葱添え アツアツ胡麻油掛け
The dish is the impact, despite the strong presence of bream hot Sesame scallion serves..., hot to fried potatoes, so onion and sesame oil.
GC now (Mie) junmai daiginjo
Do not say junmai daiginjo, nothing here.
[Pottery] pork shoulder roast ginjo sake broiled miso
Tender pork with exquisite fire amazingly sake go, sweetness and aroma of ginjo sake miso is at stake here. This main Medal was a dish.
Tanaka 65 (Fukuoka)
Taste's sake in Fukuoka paved, Tanaka 65. It is strongly of shochu and Kyushu, Fukuoka is featured sake storehouse will be.
Shuhou tanzawa mountains (Kanagawa)
In the first half was still wine Center flower and turtle, but gradually taste lots of wine. And was incidentally in the sequihanale shine during food types for the sake, line also many more. But it is aligned properly and also popular wine, fruity and is a nice balance.
Deep-fried taro [stew] with mozzarella cheese
Is to finish even using ingredients such as cheese, feel the Japanese as a whole. Also was immediately village of thick sweet potato & cheese with mushroom soup, but finally relieved. And will make.
Special junmaishu Yoshihisa drunk (Shizuoka)
Is this label Yoshihisa drunk, griddle. Delicious, but it's just.
Is very happy of course, but was still drinking it in, whats the palate freshener dish lightly.
Marinated squid with celery
Drain raw 酛 Shuihudi: Dragon (NARA)
Want to drink the sake at the end, chose to kawakubo's recommended stocks Lanni. Is the basic dry raw 酛 distinctive acidity and Shi! and feels the warm that had become an impressive taste.
Yes-very helpful.
Food, liquor, instruments, atmosphere. This kind of thing is fine in all of them, and pleased it senses to be? Colorful seasonal dishes is the shop wanting to regularly go to 逢i.
セキハナレ
03-5450-5870
東京都世田谷区世田谷3-1-3
営業時間：18:00～翌2:00（L.O 1:00）
定休日 ：月曜
