Residential area away from the sangenjaya 5/2014 OPEN ' Bell! "is, here at gakugei University Oden store items" two P6 "Watanabe generals had done-Thumper--Kun is the owner of sake and Japanese food stores. Shop counter only 8 seats, small but each seat is spacious and relaxing space.

Words as said person says "fastball menu of izakaya passionate wants to' cuisine is based off a Japanese, rather creative system and ball with rustic WH offers you quality food in the Middle straight. Also, all elements, such as Bossa Nova in its interior and dishes and sake, background music, sprinkled with the aesthetic sense's owner General ' Bell! ' unique of guests can pamper themselves in the atmosphere.

So ask even à la carte dishes, but ' aimless drinking course "that's asked this, so. In the shop still trust in "chef's choice" is best, so excited dishes beyond their imagination.


Shaft: shine Sesame homemade Sesame tofu
Suddenly came out but no dish of the whole body, is a gem. It was never ever felt, made numerous processes such as sleep overnight is fine, but I forgot shine sesame seeds soaked in water, so the flavor of the sesame seeds and taste texture with Sesame tofu. Increases the flavor of sesame seeds natural, no not that strange sweet, like added sugar.

Tohoku Fountain (Yamagata) male town rice dry
Because it was the first Cup... like from the feeling of THE dry sake. Kire, scent rather than well, 寄ri添imasu dishes.


Boiled wild parsley
Cohen and... Excellent compatibility with broth.


Bungo aqueduct Seki Saba vinegar 〆
This 〆 mackerel was exquisite. While also fresh mackerel with vinegar and finish so exquisite it is. Before personally vinegar harder type of weak, but here is very very lightly and finished with vinegar, put Akane and vinegar chasing think so. Most in the texture of raw mackerel, but I feel reasonably 〆ta in the vinegar flavor. It is fresh mackerel is not and can not.


Student best minke whale sashimi
It is not even food opportunity whales. It is as if meat, like eating raw meat. BTW, pictures aren't pretty, but feel of the indigo dye of this instrument has fascinated me as beautiful.


Potato salad
This is a tavern fastball menu!


Young waves (Fukuoka) junmai daiginjo TYPE-FY2
Wipe so freaking dream yeast No.2 'FY2' it's so. This "congestion funny dream yeast" is yeast normally produce more Malic acid, makes people feel the feeling of "Koji" or "wine yeast" modern acid. Frequency is 15%, but also taste very with light spitting not so easy to drink, flavor is solid. 1 this popularity would be out.


Satsuma age of maize and soybean
Shortbread summer stock freshly fried hot and happy.


Seven spear (Shiga) junmai hanging mouth direct cursor NAMA genshu
This seems to Shinbashi Oboro Hong limited specs. So orientation and seven Spears said Lanni "firm body" of dark because of liquor is often like the image this is straight type is unique to get fresh, kinda Shishi, flavor balance well have been kept drinking and likely was. Delicious!


Sticking Oden broth
Oden store items I been trained, oden is wont to no good. Is characterized by clear transparent gentle dashi are 飲mi干shicha to the last drop. Hence the translucent is so that it cooks in the soup of the different material each?


Super King book (Shimane)


Salt pork simmered with potatoes of sink put
Main meat dishes are salted angle boiled "potato ground sink" dish resembling sources. Salt pig is simmered down fat as the sautéed sauce potato flavor and smooth texture and rather directing, interesting dishes.


Yue Kai team (Kagawa) AKAN States Yamada Nishiki
In addition to meat, from King of the Kai team! AKAN States and there were built in the Awa (Tokushima) Yamada Nishiki, the best meat dishes with lots of flavor.


Pickles （ soy sauce pickled in unagi, burdock ）



Also in sangenjaya area presently, is happy as long as residents feel that.
Cuisine of high quality and very clean, and then finish with Sesame tofu and it especially was impressed by Saba. Still open just so, increases the expected further to the next leap.

Treat thank you!

鈴しろ
03-3413-2570
東京都世田谷区三軒茶屋2-6-9

営業時間：18:00～1:00（L.O.24:00）
定休日　：月曜