Shibuya while also visited the Cintra's most shady areas, in the middle of Shibuya hyakkenten store opened in 4/2013. Shop and used more wood, beautifully designed a simple space. It was style originally opened standing style seemed to be, but I had 11 months sit on a stool.

Alright, first of all through you. Whisper is nicely fried.

This restaurant presents sake drinking wine in style, all cold sake comes out with a glass of wine. I'm drinking this wine glasses stylish interior design styles match indeed. It is strange feeling I always drink a different touch.

The first cup from 冩 music (Fukushima).


Is a Japanese sake in the counter refrigerator. It is as Gutsy glamorous lineup from those fruity ingredients in sake, sake might fit the more than 40 brands have been well balanced impression.


3-piece sashimi Noto direct from the farm
This day the （ clockwise from back ） Inada, miraculous medal, Unicorn leatherjacket 3 species. Cost performance is outstanding in scale only 780 yen so.

This shop owner who it is from Noto, has appeared in choice of drinks and dishes featuring local. Noto called 'diorite' sake for the first time, but very delicious. It is not just seen in Cintra's non-...


Hot guy. Also there was some soup dishes.


Littleneck clam marinated in garlic sauce
Sake ate as good players so far? Mountains of the tedori River (Ishikawa) tried to fit in yamahai. This combination was GOOD may fight garlic's fragrance brands.



Japanese are cooking up here 'modern' were those that meet at this sake is still cooking well equipped.

Cabbage, Japanese anchovy sauce
Japanese anchovy oil sauce for raw cabbage and snow cut off just used Noto 'bran sardines (or so, and said)"a simple dish. "What kind of food would be? "And I, asked the AHA. Do you like. This is perfect for the sake!


Served with scallops crab cream Kokot, bucket


The last in 1 tablespoon sake sake want to drink the King book (Shimane).


Dish cooked squid （ squid wadding ） （ formal names to remember... ） It is. Are provided with chilled squid cooked once thought comes out hot food was 'cooked'. I met King book is you put it cut daikon radish, inconceivably, Lanni.



Non-brand name came the body of whats Okura junmai ginjo (NARA), small entrepreneurship (Gifu), young waves (Fukuoka). It is a fun looking at the menu, a bit more like this dish and those stocks fit that and wanting to go shop.

And is comfy so enjoy even the beginners sake, stylish women, dating, etc I. However, not a strange warning area area so as to note!

日本酒バル Chintara（チンタラ）
03-6427-8183
東京都渋谷区道玄坂2-19-3 1F
https://www.facebook.com/chintara.shibuya

営業時間：[平日・土] 17:00～24:00
　　　　　[金・祝前] 17:00～28:00
定休日　：日曜日・祝日