One day by appointment only for up to 8 people, famous seafood dish very difficult to make reservations and sake "fresh from the farm shop was asked. Here the shopkeeper Taka （ 1 ） just stocking stuff and teaches in one person, in the name "farm-fresh", from around the country on the morning of the day were set off by air, it is offering.

Restaurant and tavern Mr. fish specializes in the metropolitan area, many that WH, seafood served here with never experienced the food texture, you could flavor the savor the aroma, very inspirational quality. And our room very cheap in sake it from popular book is understandable.

Shop location is right, deep zone of THE Shibuya from Shinsen station. Shop referred to how well-established store in Shibuya, Shinsen-will gather in areas of sakuragaoka? Lol

Well, without further ADO, and around here that first Cup. Karakuri ningyō (Fukushima) junmai ginjo sake

Will is Taka's as the system at time of booking to decide the budget, among them spits out food in courses tailored sake suit the dishes, Taka in order to pay. And is possible to order that drinking after drinking one kind of degree.


First of all 1 item dishes are on big scallop shell clam (left) and assorted (right), came out. Freshness is our simmering fire this is basically raw, edible, so first of all small ~ ~ and just rip-off is just cooked. Dashi Fuchs is also stole. The last dashi flavor of the clams began seeing in a QUY Nhon cum and swallows. Another happy.


Left: mutsu Eight Immortals ditch locksabout
Right: t. Chaser in brewing water （ chilled! ）

* Brewing water, one in a jar 'alcohol 20-year-old is from "hook notation ' water from 0... ' like is playful and even wrote that.


OMA tuna head bashing
That are somewhat 筋張tte is himself part of the skull is thick taste and flavor is hearty, banging helped me out. I can't stop Netli texture and flavor flowing out. Alcohol doesn't stop.


Plain grilled conger eel caught in Awaji
As far as the fillets ' EH! "It was a much larger one. Skin is crisp and the body and fluffy, and what conger eel that smell is? Cliches, it in the Seto Inland Sea conger eel!


Sea Urchin salmon ROE & northern Hokkaido
In Taka, of course that is a salmon ROE-heavenly 然mo for raw. I forgot is a sea urchin from Hokkaido, and taught me even more production. Really fresh and delicious sea urchin is want to put 'refreshing' the adjective.


Guiyang (Yamaguchi) critical grated
The 2013 Cup this precious — 2 comments will drank down what? Nagayama's tomato man food in sake, is the best to meet the food and feel. A magnificent way to counter hits salary and making differences between various precious bottles,.


Fresh oysters from Oita Prefecture
Taka with oysters coming out is always swipe really a size enough to eat in one bite!


Concerning subject from bungo
Here is in the subject of fairly big size, such large sizes in local is referred to as demons subject. Best texture, freshness is outstanding why not feel Atom sort of guess the fishy smell.


Sword (Hiroshima) junmai Hiroshima Hattan Kumho life
Is a so-called dry of alcohol, it goes wonderfully with horse mackerel sashimi.


Demon horse mackerel and white radish salt sauce
Article regarding subject just head and radishes boiled with salt. I had enjoyed in very gentle taste, the flavor of the fish as well. Also is better to finish cooking radish, warm with hockry. It's yuzu are perched on top.


Pure white Mt. Unzen (Fukui) freshly squeezed raw sake direct draw
Sake come out little by little I was so here is 25 BY alcohol. Straight was unique to get gas thumbing boobs and nice guy would be nice. Drink it fresh refreshing and easy to drink, even in very much like water.


Seaweed of the Kushiro cod Milt with Naruto's pan sauce
Jiggle. Toro Toro. Would be good if you say it, this luscious texture. It is of course true cod. Wakame seaweed, wakame seaweed and an accompaniment like images, but decently, especially Tokushima prefecture Naruto wakame is very delicious crunchy as you hear "goritgorit' on. Another not known an accompaniment.



Enjoyed the seafood really gorgeous course. Please provide no each time every time I go to experience the unknown taste. Group presence in Tokyo, it could fish, I think.

Even for well-established store.
Treat thank you!

Fresh from the farm shop was
TEL private
12-2 Lions mansion Shibuya B1F maruyamacho, Shibuya-ku, Tokyo
http://ameblo.jp/nata92513/theme-10045750914.html
* Upon reservation, reservation is required whenever these sites please refer to.

Opening hours: 19:00-23:00
Closed: Sundays and Mondays