Standing quietly behind towering sakuragaoka-Cho Shibuya-ku, 246 along Tokyu Cerulean Tower, bona-fide adult Tavern ' high taro ' and it is. From the ultra popular shop is nice and you have no good original phone was go around opening 18:..., this is uncommon on weekdays, so OK and up to 19:30's. I was lucky.
When you come here, your food, drinks basically "Chef" in the ask. It is fun going on to remain in Japan this best know shops who I can recommend something from it, I advised "this dish together this' sake. So is excellent value in letting your peace of mind.
Izumi in bridge (Eng) freshly squeezed ~ origara in ~
Turnips and spinach with soy 煮浸shi
High Taro's 'bean' is speaking of small appetizer! Today beans in 2 types, little is green 'sugar-free', yellow is "Walnut bean ' that seems to breed.
Stone hammer (Ehime) junmai daiginjo tank milking
1-2 teaspoons of the first gentle and refreshing from what.
Raw oysters （ Sanriku akasaki ）
Assorted sashimi （ from deep roots had broiled Spanish mackerel: clockwise, Jinhua mountain, 〆 mackerel ）
It's roots had Spanish mackerel also 〆 mackerel is great, but you want to mention here. As type, known so caught in the base of Mt. Kinka in Miyagi, commonly known as root said is likely belongs to the Octopus. Quality of the material, of course, under treatment and fire is outstanding as, the texture of unforgettable excitement.
Yoshihisa drunk (Shizuoka) junmai ginjo sake
Easy to drink plump, flavor.
Cold tofu tofu oomomo
Domestically produced soybeans located in Ikebukuro, a tofu-making using only natural brine oomomo tofu I of cold tofu. This day is like raw was Hokkaido Univ. furisode soybeans. It will takes time to solidify making tofu and early morning image is here instead of coagulant, are done every day around noon.
Classic! Smoked gem potato salad
Dividing the trolley with Poached Smoked egg with chopsticks. Recommend you intersect it with the potato salad. Smoky sour mustard sauce and smoldering jade, but raise the happy chemical reaction.
Seven spear (Shiga) 80% milled
To the brand name from the middle half of the rode and flavor.
Crab soft roe custard
Is not visible from above, while Milt and crab meat as well as, in the chestnut and tubers were the steamed egg custard with rich texture and fun.
Yue Kai team (Kagawa) mountain waste ebina of turtle tail
Kagawa sake "Yue Kai team is ebina-Shi, Kanagawa ' Izumi in bridge ' of company and cooperative farmers fields I is the liquor caused a stir with the tail of the turtle was grown in paddies.
In the interesting drink than for me.
Above drink and basically 'build' also 'rice' together in a warehouse difference. Izumi observed following will drink called, will build on the bridge. It is a interesting collaboration.
Izumi in bridge (Eng) Akane ebina of turtle tail
Sanuki cutlet
Meat in firmly with taste exquisite cutlet. Sources are, of course, personally don't need both salt and lemon, as Gabe and. Mountain followed by 2 perfectly fit waste liquor.
Michihiko (Osaka) aragoshi sake House in Gori
Mullet roe
It was this mullet roe also quirky gem. Otherwise, I'm after hung on in Mirin sake once again than the General was moist (but difficult to express) the taste was so dried mullet roe, such as further amplified.
竹雀 (Gifu) yamahai junmai ginjo Yuji machi
To finish our handmade sanuki Udon
Husband Kotaro's it is otherwise, born in marugame, Kagawa Prefecture to finish serving authentic sanuki udon. Every day is so striking.
90 minutes in one game, we just ate and is happy. You filled my stomach and my heart so for home.
Treat thank you!
高太郎
03-5428-5705
東京都渋谷区桜丘町28-2 三笠ビル 1F
営業時間：[月～土] 18:00～2:00（L.O1:0）
定休日 ：日曜
