Retreat Japanese in Shibuya and Omotesando just beside the Middle areas, Aoyama Gakuin, this time with the launch of the project ' mushrooming Harumi - swelling after candy - Aoyama ' and I to heard. Unaccustomed to this area, and location is very noisy. So far, less than 10 minutes on foot from Shibuya and Aoyama,?

And head office to Ebisu, Aoyama as a second store opened in 2/2013. Or piled rich in colorful, dynamic than the traditional Japanese instruments, some villains or Western taste and creative people that feel, but was completed firm every single dishes. While alfonsino are excellent!

(Appetizer)
Five kinds of seasonal assortment: （ clockwise from foreground ） Sesame tofu tempura, could not of burdock burdock, mustard miso broth, cabbage and crab rolls, just

1 order to first piled up a hearty and delicate appetizer came out and overwhelmed "mushrooming delectable world" to will be invited. Feel the spring from the material is still Japanese restaurant.


(Sashimi)
Red sea bream sashimi, trevally, sea bream (kominato made in Tianjin)
Black slow, scabbard fish, grilled faux GLO (made in Numazu)

Also, in a large clay pot and paved with stone, sashimi is piled with flowers, plants and flower petals. I never saw a unique aesthetic sense.


[Hang]
Cherry steamed snapper Bubu hail
Snapper wrapped in cherry leaves dumplings （ for like what? ） to will be in friendly soup bean, served with Greens.


[Of things]
Many spring vegetables Japanese-style braised shrimp spring vegetables
In Japanese Pot-au-feu, here also the soup a delicate but rich, also in each vegetable presence very friendly staff.


So far the sake...
Unfiltered style Woods (NARA) rice dry
Black Dragon (Fukui) junmai ginjo sake
GC now (Mie) * specifications unknown

That has been our flow. Was a lineup of feeling holding acupuncture points is 12-3 type in a number of stocks, but the full complement buzz fashion brands or popular brand might fit into your fish.

Nabeshima (Saga) junmai ginjo Yamada Nishiki
At this restaurant, sake is a sake bottle and bring it, so this time most alcohol photos doesn't take. I had an original bottle but rarely.


[Boiled]
Superb alfonsino
In this specialty, most of today! Kabuto only at this size, so think quite big snapper, but material and 煮付ke who are great, I eat not much every corner neatly delicious. Personally, "cheek was pettanko" is my favorite part.


(Deep fried)
In the bovine katsuretsu salt Wasabi


[Dining]
Fukagawa rice pickles-2 species
Never, in the finish "Fukagawa rice". Because it is spring.


After the Nabeshima sandwiched seven spear (Shiga) while...
Root knowledge man mountain (Niigata) rice unfiltered raw malts


[Dessert]
Three assorted desserts



Being conveniently located in Aoyama, fashionable, and an adult was the atmosphere.
I thought I could take advantage this time 2 F private, very quiet, calm and enjoy the next time and talk with Chef at 1F counter while like to enjoy à la carte dishes and sake.

Treat thank you!

雨後晴 青山店
03-6427-9216
東京都渋谷区渋谷2-2-17

営業時間：[月～金] 11:30～13 :30　18:00～23:30（L.O.22:30）
　　　　　[土] 17:00～23:30（L.O.22:30）
定休日　：日曜・祝日