Shimotakaido present its unique name and the magazine featured in the twink "Sagara"of the store's famous, famous 'Tavern bath time' Mr. asked. Many menu based on Western food and wine and sake are abundantly here and said it would be 'Western' food is hard to tell, but I think the sum and feel, excellent quality and delicious.
Also, I shop is feeling less auspicious lighting, very nice atmosphere, a little counter seating for 10 + table 5-6 high, many women, dating a great space. Play may call this store 'pub'? And worry, but as the store name, so consider this a style as a tavern one go?.
And while saying bitches just a tired businessman stir Hoppy, for example 'Tavern' is totally different. Lol
Well, first of all from the first cup of sake.
Forest wind (NARA) alpha
口開ke, schwashwa aperitif sake with blanking plugs immediately. Particularly light wind forest blend alpha.
Raw fish appetizer
Potato salad with black olives and boiled egg
I think and the potato salad with just the number of taverns, but bath's potato salad dill with nice and fashionable appearance, black olives and capers, including a Western taste, balanced and want a variety of flavors, high quality, very tasty.
Boost Dragon horai (Kanagawa) junmai ginjo tank field direct refill unfiltered raw malts
Here, ohya t. brewing's big break in a few years I of "rising Dragon horai-would be international hōraioka-(left) ' and ' residual grass horai-basket so hōraioka-(right) '. The whats the low boost Dragon Penglai Al day, forest of wind in one of the centerpiece of the "unfiltered raw yet low alcohol' that trend in recent years?
Nagasaki true mackerel Carpaccio
Are not made fresh 真aji even here in, with carpaccio.
New politics (Akita) lineup
(From left) from new politics 2014 special distribution of ' 92% junmai NAMA turned ', Cedar barrel storage wine yet turned 2 species, see flax cat breaks sake, flax cat oak cask storage Yang] birds Cedar barrel storage and unusual as well as the expected.
This date is from flax cat breaks and we eat flax cat oak cask storage.
Flax cat 'Kai' is honestly maybe slightly too much acidity-and helped me out strawberries "Hey try along with this' Sagara-San is thought. It is an attempt to sour against sour... Hmmm... I see! Ago the fresh sour strawberries rather drawn 'breaks' sweet fresh experience. Exactly, say this marriage? Funny.
After this I tried combination of fresh cheese that oak barrel storage and briyasavalan. Really useful.
Salad of organic lettuce and Silas
Floaty and piled with leafy salad, sweet dressing with Silas brackish fresh, goes very well with the sake.
Okay, next we'll drink what? Recommended addon.
Junmai ginjo Misen --jamisen? - (Hiroshima)
Flavor and fragrance, fruity and cache! It is comes with a strong liquor. Vent plug, so over 3 weeks is a bit Katai impression. The more open and shut like awesome. Is this the first time I drank.
Fu Mon (Chiba) in draw junmai
With full-bodied flavor, just good taste and aroma, good balance. 蔵sann here's a store for Yotsuya "Lin Chuan and of deep connection it seems.
Peas and chicken au gratin
Gratin comes to bath her and almost always ask is glad to enjoy seasonal ingredients at her modest potions. It was baking into a paste, baked chicken and peas on this day.
Sagami-Nada (Kanagawa) specially brewed
But alcohol odor is a so-called dry type for the sake and honjozo, ginjo is calm, is food inside in the epitome of drinking good au gratin.
Salad with pickles
Is a very simple menu, but it's favorite! Pickles – well just piled up plenty of the dark order of on the sidelines of the food and ate as best entrees, what is.
Tiger Aki (Kochi) junmai sake
Best balance a UMA UMA junmaishu sake flavor is very strong, not too sweet, too acid nor too strong, is merely standing also smell anyway! Tired of drinking type does not recently feel especially delicious sort of thing. First drank alcohol, was also very good.
Ibaraki total in old Swan leg meat and mushroom Saute
Skin is crisp and the meat juicy, just salt and pepper sautéed in simple gem; Honouring the flavor of the chicken fragrance of sweetness of the leeks and shiitake mushrooms. Progressively darker because of batch cooking was in transition to the alcohol.
Chrysanthemum Hawk (AUT) yamahai junmai ginjo
"This mountain waste? "That first impressions and comes with a thud for example mountain waste like sour instead scolded is kept. I think scent after just contains the mouth from the nose through one very unique well, shining personality.
Amphibole (Ishikawa) junmai ginjo grade malts
The last Cup. Drinking this drink in Shibuya and Mr. Noto sake remains in the impression, but KURAMOTO, a 27-year-old and, is so young you. Rice the Ishikawa-Mon gate, firmly, sweetness and fragrance to use dark order of sake is the impact.
Today also enjoyed delicious wine and food a lot.
Or rather taught various things to come, feeling that the seeker to Sagara, Manager of the 究menn road and we have carols, fresh experience. It is appreciated.
Treat thank you!
居酒屋 おふろ
03-5300-6007
東京都世田谷区赤堤4-45-10 安心堂ビル B1F
営業時間：[日～木] 17:00～1:00（L.O.0:00）
[金・土] 17:00～3:00（L.O.2:00）
定休日 ：火曜
