I went to for the sake of punchy, inviting me to go daily Yotsuya-Sanchome district is, but Araki-Cho Mas ter's day and black pork Shabu Shabu you can enjoy creative Japanese cuisine.

This 'term' I, funamachi term that became from time to time, Cedar Gate Street in my hometown was originally on the sangen-Jaya, hanamachi of Araki-Cho and funamachi separated a few years ago it moved along.

Whats the sliced pork Shabu course can enjoy specialty black pork Shabu Shabu. First away from 附ke...

Appetizer: fried horse mackerel and fried Edamame

Sparkling young wave (Fukuoka)
This young wave brought Araki-Cho Mas ter's. Fukuoka recently emerged showing up Gigi and drv is only woman Brewer 'mouthfeel is gently, taste the surge like waves"feel is great. It is perfect for whats so unusual sparkling aperitif.


Aigamo tataki


Hamo burnt Frost build dashi Gelee
Mori is very beautiful dish. Since the interviewed was was the summer, just season of pike eel. And the but is generally am in slightly boiled and from the osteotomy Speaking of pike eel, is osteotomy at this shop is to burn frost building raw to, and finish of creative Japanese unique that are accompanied by jelly of your soup was.


Pincer junmai ginjo blade shop (Toyama), but forgot to take pictures I have, Oh! By chance, but much is active young wave also feather shop women Brewers Miss.


Assorted sashimi
From the left: bonito (Miyagi), sardines (Hokkaido), Red sea bream (Ehime), sea bream of kelp (Ehime), grunt (Nagasaki)


Liver sauce grilled Ayu



Here, followed earlier sparkling.
Young waves (Fukuoka) junmai daiginjo
Happy. Here is your store lineup.

Deep fried prawn rock sand
In this menu the one sandwiched between FRY in pan thickens and floaty, 期sann specialities in lobster POO, that is exactly what Japanese cuisine is the tasty dish.


Black pork Shabu Shabu
Alright, specialty, and is the main Shabu Shabu. Features the largest, with Ponzu and Sesame who rather special delicious dish, I think. Also in lettuce in the vegetable Shabu Shabu is rare in lots of piled up, has produced crunchy lettuce great harmony in the flavor of pork and broth.


Sawa flowers (Nagano) summer wine...


Pan vegetables: heaping lettuce, Greens, spring onions


This soup was insanely fantastic! Certain condiments. I think it was a raw chili pepper and plum.


Oku-Noto white Chrysanthemum (Ishikawa)
This drink also recently hottest, classic as a modern taste, sweet flavor taste with plenty will be drink gently Surusuru.


Conger eel soup
Deadline is I thought whether noodles ... or rice gruel of pot, Kamameshi of conger eel came out! ! Scent fluffy enough to be impressed and is conger which is also a season high and it was really delicious.


Japanese Basil sorbet



Variety of great food and great restaurants you can enjoy the chosen common sense not a lot of sake who is kind. It is convinced that in Michelin 2015 Edition as bibugleman certified quality.

And also variety, I talk Yamaguchi's husband is senior at sangen-Jaya red demon Manager Nakamura study which was the coincidence that stay was surprised at the margin of a shop.

It was a feast! Also I would like to visit to eat the delicious shabu-shabu.

舟町 一期
03-6273-0277
東京都新宿区舟町5-25 TSIFUNAMACHI 3F
http://f-ichigo.com/

営業時間：17:00～
定休日　：不定休(ホームページに記載有り)